Name: Moroccan grated carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Africa
Ingredients: 500 g carrots; 50 g raisins; 1 teaspoon acacia honey; 1 clove of garlic; 2 tablespoons of vinegar; 2 tablespoons of oil; 1 teaspoon ginger powder; 400 mL Water; 1 pinch of saffron; 1 teaspoon cinnamon; 1/2 teaspoon cumin seeds; Salt; Peel the carrots. Cut them in half lengthwise and then into thin slices.; Fry in a saucepan with olive oil; Add the pressed garlic, vinegar and ginger.; Add water and salt. Cover and cook for 10 minutes.; Add acacia honey and cinnamon, continue cooking for 5 minutes.; Add the raisins and saffron, continue cooking for another 10 minutes.; Sprinkle with cumin and serve warm.

Moroccan grated carrots

Ingredients:

500 g carrots
50 g raisins
1 teaspoon acacia honey
1 clove of garlic
2 tablespoons of vinegar
2 tablespoons of oil
1 teaspoon ginger powder
400 mL Water
1 pinch of saffron
1 teaspoon cinnamon
1/2 teaspoon cumin seeds
Salt

Instructions:

Peel the carrots. Cut them in half lengthwise and then into thin slices.
Fry in a saucepan with olive oil
Add the pressed garlic, vinegar and ginger.
Add water and salt. Cover and cook for 10 minutes.
Add acacia honey and cinnamon, continue cooking for 5 minutes.
Add the raisins and saffron, continue cooking for another 10 minutes.
Sprinkle with cumin and serve warm.

Energy	Protein	total carbohydrate	Sugar	fibre	Total fat	Saturated fat	Sodium
145.9 Kcal	1.7 g	18.7 g	15.6 g	5.2 g	5.7 g	0.7 g	106.1 mg

The nutritionist's advice:

This is a recipe that relies on the use of spices for maximum flavor and to limit the use of salt.

Moroccan grated carrots

Ingredients:

Instructions:

The nutritionist's advice:

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