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Lemon, Almond and Cranberry Squares

Lemon, Almond and Cranberry Squaresimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time60 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromNorth America


40g flour
40g butter
 2 lemons
 2 eggs
30g sugar
15g flour
 1 teaspoon of baking powder
40g almond flour (ground almonds)
50g dried cranberries


 Preheat the oven to 180°C.
 Mix the flour and butter until a shortcrust dough is obtained.
Press the dough into a 15cm square pan covered with baking paper.
 Bake for 20 minutes.
 Lower the oven temperature to 160°C.
Gently zest the 2 lemons and juice of one of them.
Beat the eggs and sugar until frothy. While mixing, add the lemon zest and juice, flour and baking powder, almond flour and cranberries.
Pour the mixture over the pre-baked base.
Bake for a further 40 minutes or until the top is golden brown.
 Wait until it has cooled completely before cutting into squares.
Energy Protein Total carbohydrate Sugar Fibre Total fat Saturated fat Sodium
287.1 Kcal 9.7g 21.0g 9.8g 2.7g 17.3g 7.0g 61.6mg

The nutritionist's advice:

Associated with North America, cranberries are rich in vitamin C and antioxidants.
These delicious lemon squares should be an occasional treat due to their sugar and fat content.