Name: Laska Prawn Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asia

Ingredients:

• 300 g rice noodles

• 500 ml vegetable stock
• 200 ml coconut milk
• 60 g laksa paste or green curry paste
• 4 small cloves of garlic, chopped
• 2 lemongrass stems, finely chopped
• 2 small red peppers, finely chopped (optional)
• 2 tablespoons of vegetable oil
• 150 g peeled prawns
• 10 sprigs chopped fresh coriander
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds

Instructions:

• Put the noodles in a heat-resistant bowl. Cover with boiling water for 1-5 minutes. Stir to separate them well. Cover. Test the noodle to ensure they are softened to your liking before draining.

• Refresh with cold water and drain again. Set aside.

• In a wok or frying pan, heat the vegetable oil and add the garlic, lemongrass and chopped chili pepper.
• Add the prawns and peppers and sauté for a few minutes.
• Add the curry paste to the pan, mix.
• Wet with coconut milk and broth and bring to a boil.
• Remove from heat and pour into serving dishes.
• Add drained noodles, chopped fresh coriander and sesame seeds.

Energy	protein	total carbohydrate	sugar	fibre	total fat	saturated fat	Sodium
363.9 Kcal	13.5 g	24.7 g	2.4 g	10.4 g	21.0 g	9.9 g	490.1 mg

The nutritionist's advice:

Prawns are a good source of protein. They are also a source of omega 3 and vitamin B12.

Laska Prawn Curry

Ingredients:

Instructions:

The nutritionist's advice:

Diseases

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