Irish Porridge Bread

Ingredients:

• 500ml Natural Yogurt
• 1 beaten egg
• 1 tbsp treacle (optional)
• 300g porridge oats
• 2 tsp bicarbonate of soda
• ½ tsp salt
• 2 tbsp seeds (optional)

Instructions:

Preheat the oven to 180°C.

Mix oats, salt and bicarbonate of soda in a large bowl.

Separately whisk the egg and then mix in the treacle (if usng) and yogurt.

Combine the wet mixture with the dry ingredients and transfer to a well-greased loaf tin.

Sprinkle seeds on top (if using).

Cook at 180°C for 30mins and 160°C for a further 30 mins.

Remove from the oven and cool on a wire rack.

The nutritionist's advice:

Use Gluten Free Oats to make this recipe suitable for a Gluten Free diet.