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Irish Porridge Bread

Irish Porridge Breadimage
image showing recipe preparationPreparation timeelementPreparation time10 min
image showing recipe preparationCooking timeelementCooking time60 min
image showing recipe preparationPortionselementPortions8
image showing recipe preparationFromelementFromEurope

Ingredients:

  • 500ml Natural Yogurt
  • 1 beaten egg
  • 1 tbsp treacle (optional)
  • 300g porridge oats
  • 2 tsp bicarbonate of soda
  • ½ tsp salt
  • 2 tbsp seeds (optional)

 

Instructions:

Preheat the oven to 180°C.

Mix oats, salt and bicarbonate of soda in a large bowl.

Separately whisk the egg and then mix in the treacle (if usng) and yogurt.

Combine the wet mixture with the dry ingredients and transfer to a well-greased loaf tin.

Sprinkle seeds on top (if using).

Cook at 180°C for 30mins and 160°C for a further 30 mins.

Remove from the oven and cool on a wire rack.

ENERGY PROTEIN TOTAL CARBS SUGAR FIBRE TOTAL FAT SATURATED FAT SODIUM
215kKcal 8g 26g 4g 5g 8g 3g 532mg

The nutritionist's advice:

Use Gluten Free Oats to make this recipe suitable for a Gluten Free diet.

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Last modified date: 4/1/2022