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Cranberry and oatmeal cookies

Cranberry and oatmeal cookiesimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time10 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromNorth America


  • 20 g butter at room temperature
  • 20 g cane sugar
  • 1 whole fresh egg
  • 80 g flour
  • A pinch of salt
  • 1 teaspoon of yeast
  • 40 g oatmeal flakes
  • 60 g dried cranberries


  • Preheat the oven to 190°C.
  • In a bowl, whisk the cane sugar and butter at room temperature.
  • Stir in the whole egg, then the flour with the yeast and salt and finally the oatmeal with the dried cranberries.
  • Form small balls with a tablespoon and place them on a baking tray covered with baking paper.
  • Bake the cookies for about 10 minutes.
Energy PROTEIN Total carbs Sugar FIBRE Total fat Saturated fat Sodium
200.4 Kcal 6.5g 27.0 g 6.1 g 3g 6.7 g 3.4 g 87.9 mg

The nutritionist's advice:

Cranberries can be eaten fresh after picking but they are mostly transformed into juice or dried.