Cholesterol
Cranberry and oatmeal cookies
Preparation time15 min
Cooking time10 min
Portions4
FromNorth America
Ingredients:
- 20 g butter at room temperature
- 20 g cane sugar
- 1 whole fresh egg
- 80 g flour
- A pinch of salt
- 1 teaspoon of yeast
- 40 g oatmeal flakes
- 60 g dried cranberries
Instructions:
- Preheat the oven to 190°C.
- In a bowl, whisk the cane sugar and butter at room temperature.
- Stir in the whole egg, then the flour with the yeast and salt and finally the oatmeal with the dried cranberries.
- Form small balls with a tablespoon and place them on a baking tray covered with baking paper.
- Bake the cookies for about 10 minutes.
| Energy | PROTEIN | Total carbs | Sugar | FIBRE | Total fat | Saturated fat | Sodium |
|---|---|---|---|---|---|---|---|
| 200.4 Kcal | 6.5g | 27.0 g | 6.1 g | 3g | 6.7 g | 3.4 g | 87.9 mg |
The nutritionist's advice:
Cranberries can be eaten fresh after picking but they are mostly transformed into juice or dried.
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Last modified date: 4/1/2022
