Coconut Rice Pudding
Preparation time10 min
Cooking time60 min
Portions4
FromLatin America
Ingredients:
• 100ml of coconut milk
• 125g long grain white rice
• 1/4 cup water
• 50g raisins
• 125g long grain white rice
• 1/4 cup water
• 50g raisins
• 1/2 cup unsweetened grated coconut
• 20g brown sugar
• Salt and pepper to taste
• 20g brown sugar
• Salt and pepper to taste
Instructions:
• In a saucepan over low heat, pour some of the coconut milk, then mix by scraping the bottom of the saucepan with a wooden spoon.
• As the liquid reduces, it thickens and the coconut oil begins to separate from the milk.
• Continue stirring until the mixture thickens and small pieces appear.
• When the pieces turn brown, add the rest of the coconut milk, water, rice, raisins, sugar, salt and pepper.
• Cover and simmer until the liquid is absorbed and the rice is cooked.
• If the rice is not cooked and the liquid has absorbed, add a little water.
• In the meantime, toast the grated coconut in a dry skillet over medium heat.
• Stir regularly to avoid burning.
• Add the toasted coconut to the rice, then check the seasoning.
• Enjoy!
• As the liquid reduces, it thickens and the coconut oil begins to separate from the milk.
• Continue stirring until the mixture thickens and small pieces appear.
• When the pieces turn brown, add the rest of the coconut milk, water, rice, raisins, sugar, salt and pepper.
• Cover and simmer until the liquid is absorbed and the rice is cooked.
• If the rice is not cooked and the liquid has absorbed, add a little water.
• In the meantime, toast the grated coconut in a dry skillet over medium heat.
• Stir regularly to avoid burning.
• Add the toasted coconut to the rice, then check the seasoning.
• Enjoy!
| Energy | protein | Total carbohydrate | Sugar | Fibre | Total fat | Saturated fat | Sodium |
|---|---|---|---|---|---|---|---|
| 245.8 Kcal | 3.2g | 38.4g | 13.3g | 1.6g | 8.3g | 7.1g | 67.5mg |
The nutritionist's advice:
For even more balance, choose whole grain rice for this recipe.
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Last modified date: 4/1/2022
