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Asian Beef Meatballs

Asian Beef Meatballsimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time15 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromAsia

Ingredients:

For meatballs:

  • 400g ground beef
  • 1 teaspoon sugar
  • Pepper
  • 2 tablespoons potato or corn starch
  • 1 level teaspoon of baking powder

For noodles:

  • 1 package of Chinese noodles
  • 1 teaspoon soy sauce
  • 1 teaspoon nuoc mam sauce
  • 2 teaspoons of rice vinegar
 

Instructions:

  • Place all ingredients for meatballs in a blender. Mix until the mixture becomes lighter.
  • Put the mixture in a plastic bag. Cut off one of the corners to form a piping bag.
  • Prepare a dish with a little water in the bottom.
  • Squeeze the bag to release some meat and form a ball with your hands, wet the meat ball, so it does not stick (the ball should be about the size of a walnut).
  • Boil water with a little salt or beef broth.
  • Put in the meatballs to cook. Once they float to the top, allow 5 minutes for cooking.
  • Cook the noodles.
  • Mix the noodles with the soy sauce, nuoc mam and rice vinegar.
  • Add the meatballs.
 
Energy

Protein total Carbohydrate Sugar fibre Total Fat Saturated fat Sodium 
273.6 Kcal 27.3g 14.0g 1.5g 0.6g 11.9g 4.6g 278.9mg

The nutritionist's advice:

Cooking these meatballs in a flavored broth allows them to be cooked without fat. For even more flavor, make a homemade broth with a little salt, spices and herbs.