Lemon, Almond and Cranberry Squares
Preparation time15 min
Cooking time60 min
Portions4
FromNorth America
Ingredients:
• 40g flour
• 40g butter
• 2 lemons
• 2 eggs
• 30g sugar
• 15g flour
• 1 teaspoon of baking powder
• 40g almond flour (ground almonds)
• 50g dried cranberries
• 40g butter
• 2 lemons
• 2 eggs
• 30g sugar
• 15g flour
• 1 teaspoon of baking powder
• 40g almond flour (ground almonds)
• 50g dried cranberries
Instructions:
• Preheat the oven to 180°C.
• Mix the flour and butter until a shortcrust dough is obtained.
• Press the dough into a 15cm square pan covered with baking paper.
• Bake for 20 minutes.
• Lower the oven temperature to 160°C.
• Gently zest the 2 lemons and juice of one of them.
• Beat the eggs and sugar until frothy. While mixing, add the lemon zest and juice, flour and baking powder, almond flour and cranberries.
• Pour the mixture over the pre-baked base.
• Bake for a further 40 minutes or until the top is golden brown.
• Wait until it has cooled completely before cutting into squares.
• Mix the flour and butter until a shortcrust dough is obtained.
• Press the dough into a 15cm square pan covered with baking paper.
• Bake for 20 minutes.
• Lower the oven temperature to 160°C.
• Gently zest the 2 lemons and juice of one of them.
• Beat the eggs and sugar until frothy. While mixing, add the lemon zest and juice, flour and baking powder, almond flour and cranberries.
• Pour the mixture over the pre-baked base.
• Bake for a further 40 minutes or until the top is golden brown.
• Wait until it has cooled completely before cutting into squares.
| Energy | Protein | Total carbohydrate | Sugar | Fibre | Total fat | Saturated fat | Sodium |
|---|---|---|---|---|---|---|---|
| 287.1 Kcal | 9.7g | 21.0g | 9.8g | 2.7g | 17.3g | 7.0g | 61.6mg |
The nutritionist's advice:
Associated with North America, cranberries are rich in vitamin C and antioxidants.
These delicious lemon squares should be an occasional treat due to their sugar and fat content.
These delicious lemon squares should be an occasional treat due to their sugar and fat content.
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Last modified date: 4/1/2022
